How to make red velvet cookies
2021-12-04 01:55:34
Step 1: get a large mixing bowl
Step 2: combine the following ingredients: 3/4 cups of softened unsalted butter, 8 ounces of softened cream cheese, 1 cup of light brown sugar and 1 cup of granulated sugar.
Step 3: mix it up with either a whisk, Electric hand mixer or stand mixer, add 1 large egg before continuing.
Step 4: add the following: 1 teaspoon of white vinegar, vanilla extract (optional), on separate bowl: put 2 1/2 cups of all purpose flour, 1 1/2 tablespoons of Cocoa powder, 1/2 teaspoon of baking powder and 3/4 teaspoon of salt (more steps down below)
Step 1: get a large mixing bowl
Step 2: combine the following ingredients: 3/4 cups of softened unsalted butter, 8 ounces of softened cream cheese, 1 cup of light brown sugar and 1 cup of granulated sugar.
Step 3: mix it up with either a whisk, Electric hand mixer or stand mixer, add 1 large egg before continuing.
Step 4: add the following: 1 teaspoon of white vinegar, vanilla extract (optional), on separate bowl: put 2 1/2 cups of all purpose flour, 1 1/2 tablespoons of Cocoa powder, 1/2 teaspoon of baking powder and 3/4 teaspoon of salt (more steps down below)
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Step 5: stir dry ingredients until it’s nicely combined
Step 6: pour flour mixture with butter/cream mixture, stir it, add a red food coloring and stir it again.
Step 7: once the dough is ready, chill it in the freezer for 2 hours or 5 days (don’t forget to Wrap the dough with plastic wrap)
Step 8: once a dough is chilled and ready to bake, pre-heat the oven to 350°F
Step 9: use 1 and 1/2 tablespoon size dough scoop, scoop it and shape it into a ball (if your dough is sticking to your hands, dust it or if necessarily coat it of with powdered sugar), put the dough at least 2 inches apart and put it in the oven for 14 minutes (if underdone, put it in the oven for more than 14 minutes)
Step 10: cool it off and enjoy
Credit to: sugar spun run for this blog https://youtu.be/RtFZvpOX9xI
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